{"title":"Couteaux japonais","description":"\u003cp\u003eLa précision japonaise au service de votre cuisine. Lames en acier Damas, manches en bois noble, tranchant d’exception. Des couteaux qui durent une vie — pour ceux qui considèrent la cuisine comme un art.\u003c\/p\u003e","products":[{"product_id":"knife-flexible-fillet-knife-with-bamboo-saya-and-bamboo-box-200-mm-blade","title":"Knife - Flexible fillet knife with bamboo Saya and bamboo box - 200 mm blade","description":"Knife - Fillet knife, 20 cm blade.\u003cbr\u003e\u003cbr\u003e The fillet knife features a narrow and flexible blade, ideal to precisely fillet a fresh fish.\u003cbr\u003e\u003cbr\u003e Japanese precision, Western robustness.\u003cbr\u003e The best of both worlds.\u003cbr\u003e\u003cbr\u003e * 100% handmade\u003cbr\u003e * Ultra-sharp Japanese 440C high-carbon stainless steel\u003cbr\u003e * Hidden full tang\u003cbr\u003e * Black pakkawood handle\u003cbr\u003e * HRC hardness: 60 +\/-1\u003cbr\u003e * Weight: 130g\u003cbr\u003e * Perfectly balanced\u003cbr\u003e * Stainless\u003cbr\u003e * Bamboo Saya (sheath or blade cover) included with each knife\u003cbr\u003e * Lifetime warranty\u003cbr\u003e\u003cbr\u003e Specifically designed to fillet fish, the fillet knife features a thin, long and flexible blade which moves easily along the backbone and under the skin of fish.\u003cbr\u003e \u003cbr\u003eBoning and removing skin from meat is easier too, thanks to the narrow blade that reduces drag as it cuts against fibrous tissue.\u003cbr\u003e\u003cbr\u003e The blade's unique flexibility ensures maximum yield, meaning more food with less waste.\u003cbr\u003e\u003cbr\u003e Its 1.8 mm thin blade allows precise and sharp cuts, never crushing even the most delicate foods to preserve their full flavor.\u003cbr\u003e\u003cbr\u003e Forged with Japanese 440C high-carbon stainless steel, the KOTAI fillet knife's blade will stay sharp up to 10 times longer than other knives. 440C combines a high carbon content for hardness and edge retention with the optimal amount of chromium for corrosion resistance.\u003cbr\u003e\u003cbr\u003e Hidden full tang - KOTAI blades extend all the way to the bottom of the handle - for superior durability and balance.","brand":"KOTAI kitchen","offers":[{"title":"Default Title","offer_id":56689524769143,"sku":"KT-SG-005","price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6798\/5015\/files\/Knife-Flexible-fillet-knife-with-bamboo-Saya-and-bamboo-box-200-mm-blade-KOTAI-kitchen-222082217.jpg?v=1771646121"},{"product_id":"kiritsuke-knife-210-mm-bunka-collection","title":"Kiritsuke Knife 210 mm - Bunka Collection","description":"Precise, sharp and multi-purpose.","brand":"KOTAI kitchen","offers":[{"title":"Default Title","offer_id":56689524801911,"sku":"KT-SG-001B","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6798\/5015\/files\/Kiritsuke-Knife-210-mm-Bunka-Collection-KOTAI-kitchen-221971348.jpg?v=1771645916"},{"product_id":"knife-gyuto-chef-knife-with-bamboo-saya-and-bamboo-box-200-mm-blade","title":"Knife - Gyuto (chef knife) with bamboo Saya and bamboo box - 200 mm blade","description":"Knife - Gyuto (chef knife), 20 cm blade. The Gyuto is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food.\u003cbr\u003e\u003cbr\u003e Japanese precision, Western robustness.\u003cbr\u003e The best of both worlds.\u003cbr\u003e\u003cbr\u003e * 100% handmade\u003cbr\u003e * Ultra-sharp Japanese 440C high-carbon stainless steel\u003cbr\u003e * Hidden full tang\u003cbr\u003e * Black pakkawood handle\u003cbr\u003e * HRC hardness: 60 +\/-1\u003cbr\u003e * Weight: 198g\u003cbr\u003e * Perfectly balanced\u003cbr\u003e * Stainless\u003cbr\u003e * Bamboo Saya (sheath or blade cover) included with each knife\u003cbr\u003e * Lifetime warranty\u003cbr\u003e\u003cbr\u003e Hybrid between a Japanese and a German blade profile, the slightly curved belly allows a rocking motion for effortless chopping and mincing while the lowered tip makes precision work easier.\u003cbr\u003e \u003cbr\u003eBesides its aesthetic appeal, the “Tsuchime” (槌目) (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.\u003cbr\u003e\u003cbr\u003e Its 1.8 mm thin blade allows precise and sharp cuts, never crushing even the most delicate foods to preserve their full flavor.\u003cbr\u003e\u003cbr\u003e Forged with Japanese 440C high-carbon stainless steel, the KOTAI Gyuto's blade will stay sharp up to 10 times longer than other knives. 440C combines a high carbon content for hardness and edge retention with the optimal amount of chromium for corrosion resistance.\u003cbr\u003e\u003cbr\u003e Hidden full tang - KOTAI blades extend all the way to the bottom of the handle - for superior durability and balance.","brand":"KOTAI kitchen","offers":[{"title":"Default Title","offer_id":56689524834679,"sku":"KT-SG-001H","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6798\/5015\/files\/Knife-Gyuto-_chef-knife_-with-bamboo-Saya-and-bamboo-box-200-mm-blade-KOTAI-kitchen-221972028.jpg?v=1771645920"},{"product_id":"knife-paring-knife-with-bamboo-saya-and-bamboo-box-90-mm-blade","title":"Knife - Paring knife with bamboo Saya and bamboo box - 90 mm blade","description":"Knife - Paring knife, 9 cm blade.\u003cbr\u003e\u003cbr\u003e The paring knife is the most-used knife in a kitchen, right after the chef knife.\u003cbr\u003e\u003cbr\u003e Japanese precision, Western robustness.\u003cbr\u003e The best of both worlds.\u003cbr\u003e\u003cbr\u003e * 100% handmade\u003cbr\u003e * Ultra-sharp Japanese 440C high-carbon stainless steel\u003cbr\u003e * Hidden full tang\u003cbr\u003e * Black pakkawood handle\u003cbr\u003e * HRC hardness: 60 +\/-1\u003cbr\u003e * Weight: 73g\u003cbr\u003e * Perfectly balanced\u003cbr\u003e * Stainless\u003cbr\u003e * Bamboo Saya (sheath or blade cover) included with each knife\u003cbr\u003e * Lifetime warranty\u003cbr\u003e \u003cbr\u003eWhile almost everything on the cutting board can be done with the chef knife, all precise, off-the-board cutting tasks are performed with the paring knife.\u003cbr\u003e\u003cbr\u003e Besides its aesthetic appeal, the “Tsuchime” (槌目) (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.\u003cbr\u003e\u003cbr\u003e KOTAI's paring knife is a hybrid between a “sheep's foot” and a “spear tip”. Its blade edge is mostly flat, allowing great precision and easy peeling, while its tip is slightly pointed for intricate coring tasks.\u003cbr\u003e\u003cbr\u003e Its 1.5 mm thin blade allows precise and sharp cuts, never crushing even the most delicate foods to preserve their full flavor.\u003cbr\u003e\u003cbr\u003e Forged with Japanese 440C high-carbon stainless steel, the KOTAI paring knife's blade will stay sharp up to 10 times longer than other knives. 440C combines a high carbon content for hardness and edge retention with the optimal amount of chromium for corrosion resistance.\u003cbr\u003e \u003cbr\u003eHidden full tang - KOTAI blades extend all the way to the bottom of the handle - for superior durability and balance.","brand":"KOTAI kitchen","offers":[{"title":"Default Title","offer_id":56689528799607,"sku":"KT-SG-002","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6798\/5015\/files\/Knife-Paring-knife-with-bamboo-Saya-and-bamboo-box-90-mm-blade-KOTAI-kitchen-221975882.jpg?v=1771645931"},{"product_id":"knife-serrated-bread-pastry-knife-with-bamboo-saya-and-bamboo-box-200-mm-blade","title":"Knife - Serrated bread\/pastry knife with bamboo Saya and bamboo box - 200 mm blade","description":"Knife - Serrated bread knife, 20 cm blade. After their chef knife and paring knife, chefs say that the knife they can't live without is their bread knife.\u003cbr\u003e\u003cbr\u003e Japanese precision, Western robustness.\u003cbr\u003e The best of both worlds.\u003cbr\u003e\u003cbr\u003e * 100% handmade\u003cbr\u003e * Ultra-sharp Japanese 440C high-carbon stainless steel\u003cbr\u003e * Hidden full tang\u003cbr\u003e * Black pakkawood handle\u003cbr\u003e * HRC hardness: 60 +\/-1\u003cbr\u003e * Weight: 175g\u003cbr\u003e * Perfectly balanced\u003cbr\u003e * Stainless\u003cbr\u003e * Bamboo Saya (sheath or blade cover) included with each knife\u003cbr\u003e * Lifetime warranty\u003cbr\u003e\u003cbr\u003e If you're trying to cut food with a hard “crust” without squashing the delicate inside, here's a knife for that.\u003cbr\u003e \u003cbr\u003eCrusty bread, tomatoes, rolls, watermelon, pineapple... Whatever you throw at it, the Kotai bread knife will make neat slices of it, thanks to its serrated blade.\u003cbr\u003e\u003cbr\u003e Besides its aesthetic appeal, the “Tsuchime” (槌目) (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.\u003cbr\u003e\u003cbr\u003e Its 1.8 mm thin blade allows precise and sharp cuts, never crushing even the most delicate foods to preserve their full flavor.\u003cbr\u003e\u003cbr\u003e Forged with Japanese 440C high-carbon stainless steel, the KOTAI bread knife's blade will stay sharp up to 10 times longer than other knives. 440C combines a high carbon content for hardness and edge retention with the optimal amount of chromium for corrosion resistance.\u003cbr\u003e\u003cbr\u003e Hidden full tang - KOTAI blades extend all the way to the bottom of the handle - for superior durability and balance.","brand":"KOTAI kitchen","offers":[{"title":"Default Title","offer_id":56689528865143,"sku":"KT-SG-006","price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6798\/5015\/files\/Knife-Serrated-bread-pastry-knife-with-bamboo-Saya-and-bamboo-box-200-mm-blade-KOTAI-kitchen-221976130.jpg?v=1771645935"},{"product_id":"knife-cleaver-with-bamboo-saya-and-bamboo-box-190-mm-blade","title":"Knife - Cleaver with bamboo Saya and bamboo box - 190 mm blade","description":"Knife - Cleaver, 19 cm blade. Often called Chinese cleaver (中華包丁 chukabocho), its broad blade is ideal for cutting large chunks of meat, preparing spare ribs or quickly chopping hard vegetables without pulling your wrist.\u003cbr\u003e\u003cbr\u003e Japanese precision, Western robustness.\u003cbr\u003e The best of both worlds.\u003cbr\u003e\u003cbr\u003e * 100% handmade\u003cbr\u003e * Ultra-sharp Japanese 440C high-carbon stainless steel\u003cbr\u003e * Hidden full tang\u003cbr\u003e * Black pakkawood handle\u003cbr\u003e * HRC hardness: 60 +\/-1\u003cbr\u003e * Weight: 294g\u003cbr\u003e * Perfectly balanced\u003cbr\u003e * Stainless\u003cbr\u003e * Bamboo Saya (sheath or blade cover) included with each knife\u003cbr\u003e * Lifetime warranty\u003cbr\u003e\u003cbr\u003e The flat surface of the blade also makes a great tool for crushing garlic, nuts or ginger.\u003cbr\u003e Plus, its wide blade gives it the ability to scoop up your chopped and sliced ​​ingredients safely and transfer them to a container or pan.\u003cbr\u003e \u003cbr\u003eBesides its aesthetic appeal, the “Tsuchime” (槌目) (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.\u003cbr\u003e\u003cbr\u003e Its 2.5 mm thin blade allows precise and sharp cuts, never crushing even the most delicate foods to preserve their full flavor.\u003cbr\u003e\u003cbr\u003e Forged with Japanese 440C high-carbon stainless steel, the KOTAI cleaver's blade will stay sharp up to 10 times longer than other knives. 440C combines a high carbon content for hardness and edge retention with the optimal amount of chromium for corrosion resistance.\u003cbr\u003e\u003cbr\u003e Hidden full tang - KOTAI blades extend all the way to the bottom of the handle - for superior durability and balance.","brand":"KOTAI kitchen","offers":[{"title":"Default Title","offer_id":56689528897911,"sku":"KT-SG-009","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6798\/5015\/files\/Knife-Cleaver-with-bamboo-Saya-and-bamboo-box-190-mm-blade-KOTAI-kitchen-221977589.jpg?v=1771645938"},{"product_id":"couteau-de-chef-gyuto-damas","title":"Gyuto Damascus Chef's Knife","description":"Gyuto (chef's knife) in Damascus steel, 20 cm blade. The Gyuto is the Japanese equivalent of the chef's knife, agile and well-balanced for a comfortable grip, capable of cutting everything except bones and frozen foods.\u003cbr\u003e\u003cbr\u003e The Gyuto Damascus steel blade is forged from AUS-10 steel, a superior quality steel that combines a high carbon content for edge hardness and longevity with the optimal amount of chromium to prevent oxidation.\u003cbr\u003e\u003cbr\u003e Japanese precision, Western robustness.\u003cbr\u003e The best of both worlds.\u003cbr\u003e\u003cbr\u003e * 100% handmade\u003cbr\u003e * Ultra-sharp, high-carbon Japanese AUS-10 stainless steel\u003cbr\u003e * Full hidden flavor\u003cbr\u003e * Black pakka wood handle\u003cbr\u003e * HRC hardness: HRC 61 +\/- 1\u003cbr\u003e * Weight: 207g\u003cbr\u003e * Perfectly balanced\u003cbr\u003e * Stainless steel \u003cbr\u003e* Bamboo Saya (sheath or blade cover) included with each knife\u003cbr\u003e * Lifetime warranty","brand":"KOTAI kitchen","offers":[{"title":"Default Title","offer_id":56689529356663,"sku":"KT-SG-001H-D","price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6798\/5015\/files\/Couteau-de-chef-Gyuto-Damas-KOTAI-kitchen-221983993.jpg?v=1771645960"},{"product_id":"couteau-tout-usage-bunka-petty-damas-lame-135-mm","title":"Bunka Petty Damascus All-Purpose Knife - 135mm Blade","description":"Bunka Petty in Damascus steel, 13.5 cm blade. The small knife is the Japanese equivalent of a small utility knife. It is ideal for small and detailed cutting tasks where a full-size chef's knife would be too cumbersome.\u003cbr\u003e \u003cbr\u003eThe Damascus Steel Bunka Petty blade is forged from AUS-10 steel, a superior quality steel that combines a high carbon content for edge hardness and longevity with the optimal amount of chromium to prevent oxidation.\u003cbr\u003e\u003cbr\u003e Bunka (文化) means \"culture\" in Japanese. The name derives from its traditional use in preparing cultural cuisine in Japanese homes.\u003cbr\u003e\u003cbr\u003e Like the common Petty knife, the Bunka Petty has a medium-sized blade with a flat profile; however, the tips of their blades have a very different shape. Bunka knives are recognizable by their \"inverted Tanto\" profile, also called a \"K-tip,\" which makes them more precise than a classic rounded blade.\u003cbr\u003e\u003cbr\u003e Japanese precision, Western robustness.\u003cbr\u003e The best of both worlds.\u003cbr\u003e\u003cbr\u003e * 100% handmade\u003cbr\u003e * Ultra-sharp, high-carbon Japanese AUS-10 stainless steel\u003cbr\u003e * Full hidden flavor\u003cbr\u003e * Ebony handle\u003cbr\u003e * Weight: 147g\u003cbr\u003e * Perfectly balanced\u003cbr\u003e * Stainless steel \u003cbr\u003e* Bamboo Saya (sheath or blade cover) included with each knife\u003cbr\u003e *Lifetime warranty","brand":"KOTAI kitchen","offers":[{"title":"Default Title","offer_id":56689529422199,"sku":"KT-SG-003B-D","price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6798\/5015\/files\/Couteau-tout-usage-Bunka-Petty-Damas-lame-135-mm-KOTAI-kitchen-221985551.jpg?v=1771645963"},{"product_id":"set-of-knives-the-bunka-starter-set-2-knives-bunka-paring-knife-90mm-bunka-santoku-170mm","title":"Set of knives - The Bunka Starter Set: 2 knives (Bunka Paring knife 90mm + Bunka Santoku 170mm)","description":"Set of knives - The Bunka Starter Set includes:\u003cbr\u003e\u003cbr\u003e 1. Bunka Paring knife - 9 cm hammered blade\u003cbr\u003e 2. Bunka Santoku - 17 cm hammered blade\u003cbr\u003e\u003cbr\u003e * 100% handmade\u003cbr\u003e * Ultra-sharp Japanese 440C high-carbon stainless steel\u003cbr\u003e * Hidden full tang\u003cbr\u003e * Ebony handle\u003cbr\u003e * HRC hardness: 60 +\/-1\u003cbr\u003e * Weight: 90g\u003cbr\u003e * Perfectly balanced\u003cbr\u003e * Stainless\u003cbr\u003e * Bamboo Saya (sheath or blade cover) included with each knife\u003cbr\u003e * Lifetime warranty\u003cbr\u003e\u003cbr\u003e Sharpened to a double bevel grind giving the edge an optimal angle of 15° per side (vs. 20-25° for most Western knives), Kotai knives perfectly balance extreme sharpness and blade solidity.\u003cbr\u003e\r \u003cbr\u003eTheir 1.8 mm thin blades (1.5 for the paring knife) allow precise and sharp cuts, never crushing even the most delicate foods to preserve their full flavor.\u003cbr\u003e\u003cbr\u003e Besides its aesthetic appeal, the “Tsuchime” (槌目) (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.\u003cbr\u003e\u003cbr\u003e Forged with Japanese 440C high-carbon stainless steel, all KOTAI blades will stay sharp up to 10 times longer than other knives. 440C combines a high carbon content for hardness and edge retention with the optimal amount of chromium for corrosion resistance.\u003cbr\u003e\u003cbr\u003e Hidden full tang - KOTAI blades extend all the way to the bottom of the handle - for superior durability and balance.","brand":"KOTAI kitchen","offers":[{"title":"Default Title","offer_id":56689529454967,"sku":"KT-BSB-001","price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6798\/5015\/files\/Set-of-knives-The-Bunka-Starter-Set-_-2-knives-_Bunka-Paring-knife-90mm-_-Bunka-Santoku-170mm_-KOTAI-kitchen-221985633.jpg?v=1771645965"},{"product_id":"knife-bunka-santoku-with-bamboo-saya-and-bamboo-box-170-mm-blade","title":"Knife - Bunka Santoku with bamboo Saya and bamboo box - 170 mm blade","description":"Knife - Bunka Santoku, 17 cm blade.\u003cbr\u003e \u003cbr\u003eThe Bunka Santoku is the more traditional equivalent of the Santoku: a versatile knife ideal for chopping vegetables and fruits, slicing through meats, and preparing fish (everything except bones and frozen foods).\u003cbr\u003e\u003cbr\u003e Bunka (文化) means “culture” in Japanese. The name derives from its traditional use in making cultural cuisine in Japanese homes.\u003cbr\u003e\u003cbr\u003e Just like the common Santoku, the Bunka has a tall and flat blade profile; however, their blade tips are shaped very differently. Bunka knives are recognizable from their “reverse Tanto” profile, also called “K-tip”, which makes them more precise than a classic rounded blade.\u003cbr\u003e\u003cbr\u003e Japanese precision, Western robustness.\u003cbr\u003e The best of both worlds.\u003cbr\u003e\u003cbr\u003e * 100% handmade\u003cbr\u003e * Ultra-sharp Japanese 440C high-carbon stainless steel\u003cbr\u003e * Hidden full tang\u003cbr\u003e * Ebony handle\u003cbr\u003e * HRC hardness: 60 +\/-1\u003cbr\u003e * Weight: 170g\u003cbr\u003e * Perfectly balanced\u003cbr\u003e * Stainless\u003cbr\u003e * Bamboo Saya (sheath or blade cover) included with each knife\u003cbr\u003e * Lifetime warranty\u003cbr\u003e \u003cbr\u003eThe signature octagonal handle is made of rare ebony wood, a beautiful dark natural wood famous for its hardness and ability to age well. The Bunka Santoku features a Tsuchime (hammered) blade for aesthetics and performance, and a hidden full tang for optimal balance and durability.\u003cbr\u003e\u003cbr\u003e Besides its aesthetic appeal, the “Tsuchime” (槌目) (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.\u003cbr\u003e\u003cbr\u003e Its 1.8 mm thin blade allows precise and sharp cuts, never crushing even the most delicate foods to preserve their full flavor.\u003cbr\u003e\u003cbr\u003e Forged with Japanese 440C high-carbon stainless steel, the KOTAI Bunka Santoku's blade will stay sharp up to 10 times longer than other knives. 440C combines a high carbon content for hardness and edge retention with the optimal amount of chromium for corrosion resistance.\u003cbr\u003e \u003cbr\u003eHidden full tang - KOTAI blades extend all the way to the bottom of the handle - for superior durability and balance.","brand":"KOTAI kitchen","offers":[{"title":"Default Title","offer_id":56689798676855,"sku":"KT-SG-002B","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6798\/5015\/files\/Knife-Bunka-Santoku-with-bamboo-Saya-and-bamboo-box-170-mm-blade-KOTAI-kitchen-222382518.jpg?v=1771646512"},{"product_id":"knife-bunka-paring-knife-with-bamboo-saya-and-bamboo-box-90-mm-blade","title":"Knife - Bunka paring knife with bamboo Saya and bamboo box - 90 mm blade","description":"Knife - Bunka Paring, 9 cm blade.\u003cbr\u003e\u003cbr\u003e The paring knife is the most-used knife in a kitchen, right after the chef knife or Gyuto.\u003cbr\u003e While almost everything on the cutting board can be done with the chef knife, all precise, off-the-board cutting tasks are performed with the paring knife.\u003cbr\u003e \u003cbr\u003eBunka (文化) means “culture” in Japanese. The name derives from its traditional use in making cultural cuisine in Japanese homes.\u003cbr\u003e\u003cbr\u003e Just like the common paring knife, the Bunka paring knife has a small blade with a flat profile; however, their blade tips are shaped very differently. Bunka knives are recognizable from their “reverse Tanto” profile, also called “K-tip”, which makes them more precise than a classic rounded blade.\u003cbr\u003e\u003cbr\u003e Japanese precision, Western robustness.\u003cbr\u003e The best of both worlds.\u003cbr\u003e\u003cbr\u003e * 100% handmade\u003cbr\u003e * Ultra-sharp Japanese 440C high-carbon stainless steel\u003cbr\u003e * Hidden full tang\u003cbr\u003e * Ebony handle\u003cbr\u003e * HRC hardness: 60 +\/-1\u003cbr\u003e * Weight: 90g\u003cbr\u003e * Perfectly balanced\u003cbr\u003e * Stainless\u003cbr\u003e * Bamboo Saya (sheath or blade cover) included with each knife\u003cbr\u003e * Lifetime warranty\u003cbr\u003e \u003cbr\u003eThe signature octagonal handle is made of rare ebony wood, a beautiful dark natural wood famous for its hardness and ability to age well. The Bunka paring knife features a Tsuchime (hammered) blade for aesthetics and performance, and a hidden full tang for optimal balance and durability.\u003cbr\u003e\u003cbr\u003e Besides its aesthetic appeal, the “Tsuchime” (槌目) (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.\u003cbr\u003e\u003cbr\u003e Its 1.5 mm thin blade allows precise and sharp cuts, never crushing even the most delicate foods to preserve their full flavor.\u003cbr\u003e\u003cbr\u003e Forged with Japanese 440C high-carbon stainless steel, the KOTAI Bunka paring knife's blade will stay sharp up to 10 times longer than other knives. 440C combines a high carbon content for hardness and edge retention with the optimal amount of chromium for corrosion resistance.\u003cbr\u003e \u003cbr\u003eHidden full tang - KOTAI blades extend all the way to the bottom of the handle - for superior durability and balance.","brand":"KOTAI kitchen","offers":[{"title":"Default Title","offer_id":56690358583671,"sku":"KT-SG-004B","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6798\/5015\/files\/Knife-Bunka-paring-knife-with-bamboo-Saya-and-bamboo-box-90-mm-blade-KOTAI-kitchen-223197195.jpg?v=1771647882"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6798\/5015\/collections\/Couteau-de-chef-Gyuto-Damas-KOTAI-kitchen-221984752.jpg?v=1774991517","url":"https:\/\/gxuig7-ic.myshopify.com\/en\/collections\/couteaux-japonais.oembed","provider":"Zisty Home","version":"1.0","type":"link"}