When winter sets in, there's nothing like warming up with delicious and comforting recipes. I remember one cold evening when I decided to make a spiced hot chocolate. Alain Ducasse's voice whispered in my ears, "Cooking is the art of putting happiness on a plate." In just a few minutes, I managed to transform a simple drink into a truly blissful moment. With a few well-chosen products, you can also transform a simple meal into a truly pampering experience. Here are three simple and delicious recipes to inspire you to use our delicatessen products.

Spicy Hot Chocolate  

For this recipe, you'll need quality ingredients. Take rich cocoa, milk, a little cinnamon, and a hint of sweet chili. Heating the milk, adding the cocoa, sweetening lightly, and flavoring with spices is all it takes to create a delicious treat. My little tip? Serve it with homemade whipped cream and chocolate shavings. You'll be surprised how heartwarming this drink can be.

Pumpkin soup with curry and coconut milk

This soup is a real treat for the soul. To make it, you need a pumpkin, an onion, vegetable stock, mild curry powder, and coconut milk. Cook the vegetables, blend everything, then add the coconut milk and spices. For the finishing touch, sprinkle with toasted pumpkin seeds. They'll add a lovely crunch and a neat presentation. This is a dish that will warm you up from the inside out, trust me!

Gourmet cheese and homemade jam tartine  

For a comforting snack, there's nothing like a gourmet toast. Grab some rustic bread, mature cheese like goat cheese or Brie, and a homemade jam, such as fig or apricot. Toast the bread, spread the cheese on top, then add a spoonful of jam. To balance it all out, serve with a small arugula salad. This blend of flavors will make you melt with pleasure!

These cozy recipes are perfect for warming up your winter evenings. Simple, quick, and delicious, they showcase the authentic flavors of our delicatessen. So, what's your favorite cozy recipe? Share it with me—I love discovering new inspirations!

“Turning every dish into a treat for the taste buds with our grocery treasures”

-Gamra-